Mert’s Heart & Soul

Since opening, Mert’s has emerged as one of Charlotte’s top restaurants and is frequently acclaimed by restaurant reviewers, Charlotteans, and visitors to the Queen City.

Mert’s distinguishes itself from traditional soul food restaurants by offering Low Country and Gullah-inspired dishes such as shrimp and grits, Charleston red rice, and award-winning macaroni and cheese.

An entrepreneur at heart, James relocated his family to Charlotte in 1991 and began a catering company called Ga. Catering. James later held the position of Executive Chef at the Holiday Inn and quickly learned the Charlotte restaurant industry.

In 1996, James and Renee’ opened Ga. On Tryon, one of the few restaurants located in downtown Charlotte at the time. Following this venture and a chance meeting with a key Bank of America executive, James moved on to open Mert’s Heart and Soul in 1998, currently located on 214 North College Street.

LET US CATER YOUR NEXT EVENT
Mert’s Heart & Soul offers a full range of catering options for every type of event. We pride ourselves in being able to provide you with a fully customizable menu. We are available for: Wedding Receptions, Corporate Events, Rehearsal Dinners, Private Parties, Birthday Parties & Retirement Parties, etc….

Now that Mert’s has past the 10-year mark, the Bazzelles have plans to grow the Mert’s brand to include restaurants throughout Charlotte. No matter the location, the Bazzelles want to stick with what they do best – serving food and serving people.

Owners: James & Renee’ Bazzelle

4  based on 250 reviews

Categories: Middle Eastern , Mediterranean

VISIT WEBSITE TO ORDER ONLINE